Making Pink Tea at home is easier than you think, but it requires patience for that perfect rosy color. Traditionally, Pink Tea is prepared by brewing Kashmiri green tea leaves with water, salt, and baking soda until it turns a deep red. Then milk and spices like cardamom or saffron are added to create its signature pink shade. While the authentic process takes time, modern variations simplify it without losing flavor. By learning how to prepare Pink Tea, you bring a taste of Kashmiri culture into your kitchen and enjoy a warm, comforting drink anytime.