2034 and Beyond: Baking Enzymes Market Global Impact Expands
The global baking enzymes market was valued at USD 898.65 million in 2024 and is expected to grow at a CAGR of 6.80% from 2025 to 2034. The market's growth is driven by increasing consumer demand for processed bakery goods and the rising preference for clean-label enzyme solutions.
Baking enzymes—biological catalysts used during the baking process—play a...
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